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Quince August 12, 2017

Posted by andrewescott in Dinners.
Tags: , , ,

For Monday 1st May, the theme was Quince. Franca hosted the dinner, and cooked the dishes together with Jacinta.



The meal began with quince toast topped with prosciutto and cheese-stuffed quince-glazed prunes.



The main course was Persian lamb shanks with a polenta and pomegranate salad.



To conclude the dinner, we had goats cheese tarts with quince paste and a quince and almond cake.



1. Goats Cheese Tarts (Quince) | Melbourne Recipe Club - January 2, 2018

[…] This was a dish at the conclusion of the Quince dinner. […]

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