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Quince August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 1st May, the theme was Quince. Franca hosted the dinner, and cooked the dishes together with Jacinta.

Entré

 

The meal began with quince toast topped with prosciutto and cheese-stuffed quince-glazed prunes.

Main

 

The main course was Persian lamb shanks with a polenta and pomegranate salad.

Dessert

 

To conclude the dinner, we had goats cheese tarts with quince paste and a quince and almond cake.

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Comments»

1. Goats Cheese Tarts (Quince) | Melbourne Recipe Club - January 2, 2018

[…] This was a dish at the conclusion of the Quince dinner. […]


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