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Rice February 11, 2018

Posted by andrewescott in Dinners.
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Yet again we had a theme that we were surprised hadn’t been done yet, and this time it was Rice. Laura hosted and provided up with the savoury dishes, with Franca joining her to provide us with the sweet ones.


Laura (assisted by her daughter) started the evening with a strawberry and sake cocktail.



Laura started the meal proper with two entres: Vietnamese rice paper rolls with crispy tofu, and Thai chicken and black rice soup.


For main course, Laura gave us chorizo and spinach paella.



To finish, Franca served us a chocolate and peanut butter ricebubble slice, a pandan sticky rice slice and a rice pudding with poached pear.