West African June 9, 2018
Posted by andrewescott in Dinners.Tags: dinner, kerri, pam, west african
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On Monday 5th March, Pam hosted a dinner themed on West African food, cooking together with Kerri.
Drink
The meal was complemented with a striking drink called Zobo (hibiscus tea) from Nigeria.
Main
The savoury dishes were roasted peppers oxtail stew (Nigeria), mafe (West Africa), jollof rice with chicken (Ghana), with fried plantains.
Dessert
To conclude, we had some sweet Sierra Leone morsels: kanya / peanut bites and akaras / banana fritters.
Melbourne Recipe Club 
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