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West African June 9, 2018

Posted by andrewescott in Dinners.
Tags: , , ,

On Monday 5th March, Pam hosted a dinner themed on West African food, cooking together with Kerri.


The meal was complemented with a striking drink called Zobo (hibiscus tea) from Nigeria.



The savoury dishes were roasted peppers oxtail stew (Nigeria), mafe (West Africa), jollof rice with chicken (Ghana), with fried plantains.



To conclude, we had some sweet Sierra Leone morsels: kanya / peanut bites and akaras / banana fritters.


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