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Christmas January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,

To celebrate Christmas, we had the final Recipe Club dinner for the year on Monday 17th December. Kerri and Laura made the dishes, with Laura hosting.


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Kerri made two amazing cocktails that started and finished the meal – the “ornamentini” made within Christmas tree baubles, and chocolate peppermint martinis.


Christmas Theme

Laura began the meal proper with a cream-cheese Christmas tree.


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The main course was maple mustard roasted turkey with harvest rice, orange carrots with yoghurt parsley dressing, smashed crispy roast potatoes with turmeric and coconut, and southern-style sweet potato salad.


Christmas Theme

Kerri made a gingerbread and cherry galette for dessert (together with the chocolate peppermint martinis).



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