Christmas

To celebrate Christmas, we had the final Recipe Club dinner for the year on Monday 17th December. Kerri and Laura made the dishes, with Laura hosting.

Drinks

Kerri made two amazing cocktails that started and finished the meal – the “ornamentini” made within Christmas tree baubles, and chocolate peppermint martinis.

Entree

Laura began the meal proper with a cream-cheese Christmas tree.

Mains

The main course was maple mustard roasted turkey with harvest rice, orange carrots with yoghurt parsley dressing, smashed crispy roast potatoes with turmeric and coconut, and southern-style sweet potato salad.

Dessert

Kerri made a gingerbread and cherry galette for dessert (together with the chocolate peppermint martinis).