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Sparkling BBQ Salt (Fizzy) January 21, 2019

Posted by andrewescott in Recipes.
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This was the seasoning for the oven-baked potato chips in the Fizzy dinner. It was inspired by the reference to sparkling salt on the Ideas in Food blog and this seasoned potato chips recipe. It has a fun fizzing taste that complements the slightly spicy hit from the chilli.

Ingredients

  • 1 teaspoon bi-carb soda
  • 1 teaspoon citric acid
  • 1 teaspoon caster sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoky paprika
  • 1 /4 teaspoon chilli powder
  • 3 teaspoons salt flakes

Method

  1. Place all ingredients in a small bowl. Mix while crushing the ingredients together.
  2. Sprinkle over hot chips. (Better if chips are not too wet/oily.)

Comments»

1. Fizzy | Melbourne Recipe Club - January 21, 2019

[…] the main course, Andrew made creamy champagne chicken, oven-roasted potato chips with sparkling BBQ salt, and classic leaf salad with lemon prosecco vinaigrette. Pam made slow-cooked coca-cola BBQ […]


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