Food from Literature May 25, 2019
Posted by andrewescott in Dinners.Tags: andrew, dinner, food from literature, pam
add a comment
We’ve previously had a Food from the Movies theme, but on Monday 6th May, our theme was Food from Literature. Pam was the host, and cooked the dishes along with Andrew.
Drink
To begin, Andrew made Butterbeer from the Harry Potter books by J K Rowling.
Entré
The first course was French Onion soup, made by Andrew, from the book Julie & Julia by Julie Powell.
Mains
For mains, Andrew made Champandongo with rice and black beans from Like Water For Chocolate by Laura Esquivel.
Dessert
The delicious dessert was made by Pam, consisting of Lane cake from To Kill A Mockingbird by Harper Lee, and Sherbet Lemons referred to in the Harry Potter books by J K Rowling.
Surprise! May 2, 2019
Posted by andrewescott in Dinners.Tags: dinner, kerri, laura, surprise
add a comment
On Monday 8th April, the Recipe Club dinner was a Surprise! Each dish had something surprising about it. Kerri and Laura cooked, with Laura hosting.
Entré
To begin, we had baked avocado & bacon with surprise boiled egg centre, and parmesan & bacon muffins with surprise Camembert centres.
Mains
For the main course, Laura served us meatloaf with a surprise mashed potato middle.
Dessert
To finish the meal, Kerri had made chocolate mousse with surprise raspberry syrup centre.
Melbourne Recipe Club 