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Food from Literature May 25, 2019

Posted by andrewescott in Dinners.
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We’ve previously had a Food from the Movies theme, but on Monday 6th May, our theme was Food from Literature. Pam was the host, and cooked the dishes along with Andrew.

Drink

To begin, Andrew made Butterbeer from the Harry Potter books by J K Rowling.

Entré

The first course was French Onion soup, made by Andrew, from the book Julie & Julia by Julie Powell.

Mains

For mains, Andrew made Champandongo with rice and black beans from Like Water For Chocolate by Laura Esquivel.

Dessert

The delicious dessert was made by Pam, consisting of Lane cake from To Kill A Mockingbird by Harper Lee, and Sherbet Lemons referred to in the Harry Potter books by J K Rowling.

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Surprise! May 2, 2019

Posted by andrewescott in Dinners.
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On Monday 8th April, the Recipe Club dinner was a Surprise! Each dish had something surprising about it. Kerri and Laura cooked, with Laura hosting.

Entré

Surprise Theme Surprise Theme

Surprise Theme - Laura's Entre (1 of 2) Surprise Theme - Laura's Entre (2 of 2)

To begin, we had baked avocado & bacon with surprise boiled egg centre, and parmesan & bacon muffins with surprise Camembert centres.

Mains

Surprise Theme - Laura's Main (2 of 2) Surprise Theme - Laura's Main (3 of 3)

For the main course, Laura served us meatloaf with a surprise mashed potato middle.

Dessert

Surprise Theme - Kerri's Dessert

To finish the meal, Kerri had made chocolate mousse with surprise raspberry syrup centre.