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Socca (Flour) August 10, 2019

Posted by cint77 in Recipes.
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For this Yotam Ottolengthi recipe, served in the Flower/Flour dinner, I used brown onions not white and doubled the recipe. When making the pancakes don’t add all the water straight away as mine were a bit thin. Make sure the pan is hot to get the bubbles.

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1. Flower/flour | Melbourne Recipe Club - August 10, 2019

[…] To begin the savoury courses, Jacinta served us Yotam Ottolengthi’s socca (chickpea flour pancakes). […]


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