Chickpeas

On Monday 11th November, we had a dinner on the theme of Chickpeas – the versatile legume. Andrew and Franca cooked the food, and Andrew also hosted.

Entre

To start the dinner, Franca made chickpea chips with a dipping sauce.

Mains

Andrew served the main course of Nigella’s mughlai chicken with papadums and raita, Not Quite Nigella’s chickpea spinach and red lentil curry, and North Indian onion and cucumber salad.

Dessert

To finish the meal, Franca made  aquafaba pavlova with balsamic strawberries and vanilla cream, and chickpea lemon slice.