Herbs

On Monday 7th October, our recipe club dinner was inspired by Herbs. Kerri and Pam both cooked, with Pam also hosting.

Drink

The feature drink for the evening was raspberry cocktails inflused with sage, tarragon and mint.

Entre

The entre was Ottolenghi mushroom and herb omlette (meant to be polenta).

Mains

Main course was kangaroo fillets rolled in finely chopped parsley, tarragon, rosemary and mint, with herbed roast vegetables.

Dessert

To finish, dessert was Swiss hazelnut & rosemary cake with chocolate frosting.