“T”

On Monday 2nd March, our dinner theme was “T”, or foods/ingredients that began with that letter. Jacinta and Pam cooked the food, and Pam also hosted.

Drink

Our cocktail of the evening was a chai tea dirty martini.

Entre

For entre we had roast tomato with feta and thyme, served with tiger nut and tapioca flat bread.

Mains

Main course consisted of tea-smoked chicken, tequila pork tenderloin, tarragon and tater salad, and tea-poached turtle bean and quinoa salad.

Dessert

For dessert, we had tequila cheesecakes, and tea-infused creme caramel.