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“T” March 22, 2020

Posted by andrewescott in Dinners.
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On Monday 2nd March, our dinner theme was “T”, or foods/ingredients that began with that letter. Jacinta and Pam cooked the food, and Pam also hosted.

Drink

Our cocktail of the evening was a chai tea dirty martini.

Entre

For entre we had roast tomato with feta and thyme, served with tiger nut and tapioca flat bread.

Mains

Main course consisted of tea-smoked chicken, tequila pork tenderloin, tarragon and tater salad, and tea-poached turtle bean and quinoa salad.

Dessert

For dessert, we had tequila cheesecakes, and tea-infused creme caramel.

Comments»

1. Tea smoked chicken (T) | Melbourne Recipe Club - March 22, 2020

[…] This recipe is from the T themed dinner. […]

2. Tea poached turtle bean and quinoa salad (T) | Melbourne Recipe Club - March 22, 2020

[…] recipe is from the T themed dinner, and is based on this one at […]


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