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Tea poached turtle bean and quinoa salad (T) March 22, 2020

Posted by Pam R in Recipes.
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This recipe is from the T themed dinner, and is based on this one at Detoxinista.

I cooked the turtle beans and quinoa in Russian caravan tea instead of water. The dressing came from the original recipe, but I used coriander, red capsicum, spring onion and broccolini instead of the veg they listed.

Comments»

1. “T” | Melbourne Recipe Club - March 22, 2020

[…] Main course consisted of tea-smoked chicken, tequila pork tenderloin, tarragon and tater salad, and tea-poached turtle bean and quinoa salad. […]


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