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Crunchy March 22, 2020

Posted by andrewescott in Dinners.
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I’ve let a bit of a back-log build up of older posts, but hopefully I can catch up to the present shortly. Back on Monday 9th September (2019), we had a dinner themed around the Crunchy texture. Franca and Laura cooked the dishes, with Laura also hosting.


To start off the crunchy feast, Franca made her own corn tortilla chips with guacamole and sour cream.


Laura served up the main course, with crackling roast pork belly, crispy smashed potatoes, and apple, fennel and walnut salad.


To finish, Franca gave us peanut brittle parfait ice-cream.