jump to navigation

Eat Your Greens March 18, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 4th March, we had a coloured culinary theme, with a dinner where we were asked to Eat Your Greens. Jacinta cooked together with Franca, who hosted us all.

Drink

We started with a cucumber & mint spritzer from Jacinta.

Entree

Jacinta then switched on our appetites with avocado & almond cucumber rolls.

Mains

For main course, we had delicious Kilkenny mash, steak with chimichurri and chorizo, and Brussels sprouts and pancetta salad.

Dessert

To conclude, Franca made us a cucumber mint & vodka granita, and Jacinta served a labne orange cheesecake with pistachio crust.

Advertisements

Om Nom March 18, 2019

Posted by andrewescott in Dinners.
Tags: ,
add a comment

Around four years since we last went to a restaurant for recipe club, we decided to go again. On Monday 4th February, we visited Om Nom for a delicious meal that someone else cooked and cleaned up afterwards! No recipes this time, so these photos are just for the historical record.

 

 

Fizzy January 21, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
2 comments

On Monday 14th January, we celebrated the start of recipe club for the year with a Fizzy-themed dinner. Andrew hosted, and made the dishes together with Pam.

Drinks

 

Andrew served up Donna Hay’s Apple and Elderflower Fizz and Pam made a pop rocks mocktail!

Entree

To begin the meal proper, Andrew served a fizzy tomato and basil aspic with cream cheese and crackers.

Mains

   

For the main course, Andrew made creamy champagne chicken, oven-roasted potato chips with sparkling BBQ salt, and classic leaf salad with lemon prosecco vinaigrette. Pam made slow-cooked coca-cola BBQ ribs.

Dessert

To finish our fizzy meal, Pam made an amazing Wizz Fizz frozen yoghurt cake.

Christmas January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

To celebrate Christmas, we had the final Recipe Club dinner for the year on Monday 17th December. Kerri and Laura made the dishes, with Laura hosting.

Drinks

Christmas Theme Christmas Theme

Kerri made two amazing cocktails that started and finished the meal – the “ornamentini” made within Christmas tree baubles, and chocolate peppermint martinis.

Entree

Christmas Theme

Laura began the meal proper with a cream-cheese Christmas tree.

Mains

Christmas Theme Christmas Theme Christmas Theme Christmas Theme

The main course was maple mustard roasted turkey with harvest rice, orange carrots with yoghurt parsley dressing, smashed crispy roast potatoes with turmeric and coconut, and southern-style sweet potato salad.

Dessert

Christmas Theme

Kerri made a gingerbread and cherry galette for dessert (together with the chocolate peppermint martinis).

 

Brown Sugar January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 12th November, we enjoyed a dinner themed around Brown Sugar. Franca and Jacinta created the dishes, with Jacinta hosting.

Drink

Brown Sugar Theme

To whet our appetites, we started with a brown sugar caipirinha.

Entree

Brown Sugar Theme

To start the meal, we began with bacon and onion jam, with cheeses.

Mains

Brown Sugar Theme Brown Sugar Theme Brown Sugar Theme Brown Sugar Theme

The main course was brown sugar and garlic butter pork, brown sugar bourbon sweet potato, apple slaw, and brown sugar cornbread.

Dessert

Brown Sugar Theme

To finish the meal, we had coconut and lime cheesecake with brown sugared pineapple.

Yellow January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 15th October, Kerri and Laura created a Yellow dinner, with Laura hosting.

Drink

Yellow Theme

We enjoyed a bourbon lemonade fruit punch.

Mains

Yellow Theme Yellow Theme

The mains were a yellow curry and a Thai chicken salad.

Dessert

Yellow Theme Yellow Theme

To finish the meal with yellow desserts, we had lemongrass parfait with pineapple salsa, and lemon brownies.

Fire January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 3rd September, the theme of the dinner was Fire. Pam hosted, also providing savoury dishes, with Andrew providing drinks and dessert.

Drink

Fire Theme

Andrew made flaming Bailey’s Comet cocktails with cinnamon sparks, and flaming sugarcubes in lime floating in ginger beer (not shown).

Entree

Fire Theme Fire Theme

To begin the dinner, Pam served blow-torched asparagus with pistachio puree, and blow-torched sous-vide steak salad.

Mains

Fire Theme Fire Theme

For main course, Pam made a delicious sukiyaki.

Dessert

Fire Theme

Andrew made a dessert consisting of milk and white Belgian chocolate fondue with hazelnuts, glace ginger, toasted marshmallows and fruit, and with desiccated coconut and peanut butter powder.

Geometric Shapes January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 6th August, Laura and Franca provided not just amazing-tasting food, but amazing-looking food, with a theme of Geometric Shapes. Laura hosted, and both Laura and Franca made sweet and savoury dishes.

Entree

Geometric Shapes Theme

To begin the meal, Laura made vegetable samosas (in a tetrahedron shape).

Mains

Geometric Shapes Theme Geometric Shapes Theme

For main course, Laura served chicken involtini with smoked mozarella (in cylinders), and Franca made us arancini “balls” (in a conical shape).

Dessert

Geometric Shapes Theme Geometric Shapes Theme Geometric Shapes Theme

To finish the meal, Laura gave us gluten-free lamingtons (in cubes), and Franca gave us the most spectacular dessert we’ve ever had – a chocolate sphere filled with raspberry ice-cream and raspberries, topped with peanut butter caramel sauce.

Layers January 5, 2019

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 16th July, as the winter weather had set in, we held a dinner on the theme of Layers. Kerri served dessert, and Andrew cooked the savoury dishes and hosted the dinner.

Mains

Layers Theme - Andrew's main (2 of 3) Layers Theme - Andrew's main (1 of 3) Layers Theme - Andrew's main (3 of 3)

Andrew served up Thomas Keller’s Confit Byaldi, a gluten-free Feteer Meshaltet (egyptian), and Rakott Krumpli (hungarian).

Dessert

Layers Theme - Kerri's dessert

For dessert, Kerri made an Archeology Trifle.

Confit June 9, 2018

Posted by andrewescott in Dinners.
Tags: , , ,
add a comment

On Monday 4th June, Pam hosted a recipe club on the theme of confit. Together with Jacinta, they showed off different types of confit style cooking.

Entre

To begin, Jacinta served us a slow-cooked tomato with feta and pesto.

Main

 

Pam followed with savoury dishes: a confit pork-belly, radish and apple salad, a white bean salad with confit garlic, and confit vegetables including fennel, carrot and beetroot.

Dessert

 

We finished with Jacinta’s lemon tart and orange config, and Pam’s confit apple and anzac biscuit with hazelnut icecream.