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Barbecue April 11, 2015

Posted by andrewescott in Dinners.
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On Monday 5th January, we launched another year of recipe club with a dinner inspired by the barbecue. Laura hosted, and cooked together with Andrew.

Entré and Drinks

BBQ Theme - Andrew's Entree BBQ Theme - Laura's Punch

While the main course was cooking, Andrew provided a dish of smoked polish sausage and Laura served a refreshing punch.

Mains

BBQ Theme - Andrew's Main BBQ Theme - Laura's Main (1 of 3) BBQ Theme - Laura's Main (3 of 3) BBQ Theme - Laura's Main (2 of 3)

For main course, Andrew made two types of home-made sausages: pork, apple and caramelised onion, and pork with sage and red wine. Laura served a Greek lamb salad, haloumi and capsicum parcels and Changs cabbage salad.

Dessert

BBQ Theme - Laura's DessertTo conclude, Laura made a delicious dessert of sticky rice in banana leaves.

BBQ January 17, 2012

Posted by andrewescott in Dinners.
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The theme for this month was Barbecue (aka BBQ) and everything had to be cooked on the barbie. Laura hosted, and provided the bbq on the 16th January. Laura, Andrew and Franca provided the dishes and drinks, and we dined outside in the warm summer air.

Entré

  

Franca made some excellent chicken skewers with satay sauce, and also two great cocktails – perfect for a barbecue.

In addition, Andrew provided some do-it-yourself Korean beef bulgogi.

Main

   

For mains, Laura cooked us finger-licking pork ribs, lamb koftas, and made an asian salad and an eggplant and haloumi salad.

Andrew also barbecued some bacon-wrapped corn on the cob to go with mains.

Dessert

To finish up, Franca impressed us with her dishes of fragrant polenta slices with grilled stone-fruit.