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Food from Literature May 25, 2019

Posted by andrewescott in Dinners.
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We’ve previously had a Food from the Movies theme, but on Monday 6th May, our theme was Food from Literature. Pam was the host, and cooked the dishes along with Andrew.


To begin, Andrew made Butterbeer from the Harry Potter books by J K Rowling.


The first course was French Onion soup, made by Andrew, from the book Julie & Julia by Julie Powell.


For mains, Andrew made Champandongo with rice and black beans from Like Water For Chocolate by Laura Esquivel.


The delicious dessert was made by Pam, consisting of Lane cake from To Kill A Mockingbird by Harper Lee, and Sherbet Lemons referred to in the Harry Potter books by J K Rowling.