Brown Sugar January 5, 2019
Posted by andrewescott in Dinners.Tags: brown sugar, dinner, franca, Jacinta
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On Monday 12th November, we enjoyed a dinner themed around Brown Sugar. Franca and Jacinta created the dishes, with Jacinta hosting.
Drink
To whet our appetites, we started with a brown sugar caipirinha.
Entree
To start the meal, we began with bacon and onion jam, with cheeses.
Mains
The main course was brown sugar and garlic butter pork, brown sugar bourbon sweet potato, apple slaw, and brown sugar cornbread.
Dessert
To finish the meal, we had coconut and lime cheesecake with brown sugared pineapple.
Geometric Shapes January 5, 2019
Posted by andrewescott in Dinners.Tags: dinner, franca, geometric shapes, laura
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On Monday 6th August, Laura and Franca provided not just amazing-tasting food, but amazing-looking food, with a theme of Geometric Shapes. Laura hosted, and both Laura and Franca made sweet and savoury dishes.
Entree
To begin the meal, Laura made vegetable samosas (in a tetrahedron shape).
Mains
For main course, Laura served chicken involtini with smoked mozarella (in cylinders), and Franca made us arancini “balls” (in a conical shape).
Dessert
To finish the meal, Laura gave us gluten-free lamingtons (in cubes), and Franca gave us the most spectacular dessert we’ve ever had – a chocolate sphere filled with raspberry ice-cream and raspberries, topped with peanut butter caramel sauce.
Nightshades June 9, 2018
Posted by andrewescott in Dinners.Tags: dinner, franca, laura, nightshades
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On Monday 7th May, Franca hosted the Nightshades dinner and served up dishes together with Laura.
Entre
Franca began the meal with roast chilli and bacon crumb.
Mains
Main course included an incredible moussaka and some other dishes I unfortunately can’t remember.
Dessert
Laura finished the meal with two desserts: a chilli chocolate mousse and a creme cheese cupcake.
Rice February 11, 2018
Posted by andrewescott in Dinners.Tags: dinner, franca, laura, rice
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Yet again we had a theme that we were surprised hadn’t been done yet, and this time it was Rice. Laura hosted and provided up with the savoury dishes, with Franca joining her to provide us with the sweet ones.
Drink
Laura (assisted by her daughter) started the evening with a strawberry and sake cocktail.
Entre
Laura started the meal proper with two entres: Vietnamese rice paper rolls with crispy tofu, and Thai chicken and black rice soup.
Main
For main course, Laura gave us chorizo and spinach paella.
Dessert
To finish, Franca served us a chocolate and peanut butter ricebubble slice, a pandan sticky rice slice and a rice pudding with poached pear.
Fruits Starting With P January 3, 2018
Posted by andrewescott in Dinners.Tags: dinner, franca, fruits starting with p, laura, p fruits
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The evening of Monday 13th November 2017 was the night of the dinner themed for fruits beginning with the letter ‘P’. Franca hosted and cooked dishes along with Laura.
Drink
Franca started things off superbly with a Bellini cocktail.
Entre
Franca then served a roasted pear with blue cheese and thyme.
Mains
Laura made Thai pineapple chicken fried rice, and Franca made pork and pineapple Thai red curry and a pomelo salad with chilli, lime, peanuts and coconut.
Dessert
To finish, Laura served Malaysian pineapple tarts and coconut and passionfruit self-saucing pudding.
Orange January 2, 2018
Posted by andrewescott in Dinners.Tags: dinner, franca, Jacinta, orange
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On Monday 14th August, Jacinta hosted a dinner themed around the humble Orange, cooking dishes together with Franca.
Entre
To begin, Jacinta served us orange arancini balls.
Mains
The main course was pork & orange Provençal with greens.
Dessert
To finish, we had Persian orange and almond cake, and chocolate orange truffles.
Quince August 12, 2017
Posted by andrewescott in Dinners.Tags: dinner, franca, Jacinta, quince
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For Monday 1st May, the theme was Quince. Franca hosted the dinner, and cooked the dishes together with Jacinta.
Entré
The meal began with quince toast topped with prosciutto and cheese-stuffed quince-glazed prunes.
Main
The main course was Persian lamb shanks with a polenta and pomegranate salad.
Dessert
To conclude the dinner, we had goats cheese tarts with quince paste and a quince and almond cake.
Pandan August 12, 2017
Posted by andrewescott in Dinners.Tags: dinner, franca, Jacinta, pandan
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For Monday 13th February, the theme was Pandan. Franca hosted the dinner, and cooked the dishes together with Jacinta.
(Pictures credit Jacinta.)
Drink
Entré
Jacinta made amazing grilled corn with salty coconut cream.
Main
Jacinta cooked a deliciously moist pandan-brined roast chicken with asian coleslaw.
Dessert
All Time Favourites October 23, 2016
Posted by andrewescott in Dinners.Tags: all time favourites, dinner, franca, laura
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For Monday 3rd October, Laura and Franca took a different approach to the dinner, asking the rest of the recipe club what were their “all time favourite” entrees, mains, desserts and party drinks. Each dish was inspired by the favourite of a different person.
Full details to be provided later.
Drink
Entré
Main
Dessert
Tofu August 7, 2016
Posted by andrewescott in Dinners.Tags: dinner, franca, laura, tofu
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On Monday 4th July, Franca and Laura served us up a delicious dinner based around Tofu as the hero ingredient. Franca hosted and served up the savoury dishes, while Laura provided us with the sweet ones.
Entre
To begin, Franca made us a delicious soup with silken tofu.
Mains
Franca then served us two savoury dishes for main course: bean-curd wraps and an eggplant and firm tofu stirfry.
Dessert
Laura concluded the meal with two sweet dishes: chocolate and tofu cheesecake with maple and coconut (dairy-free) icecream, and tofu, choc-chip and pecan cookies.
