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Herbs March 22, 2020

Posted by andrewescott in Dinners.
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On Monday 7th October, our recipe club dinner was inspired by Herbs. Kerri and Pam both cooked, with Pam also hosting.


The feature drink for the evening was raspberry cocktails inflused with sage, tarragon and mint.


The entre was Ottolenghi mushroom and herb omlette (meant to be polenta).


Main course was kangaroo fillets rolled in finely chopped parsley, tarragon, rosemary and mint, with herbed roast vegetables.


To finish, dessert was Swiss hazelnut & rosemary cake with chocolate frosting.