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Roast Turkey (Thanksgiving) October 23, 2010

Posted by andrewescott in Recipes.
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The Thanksgiving Turkey recipe here was a combination of advice from here and also Kate’s mum’s turkey recipe.

Serves ~12.

Ingredients

  • 5kg fresh turkey (smallest one our butcher could source at this time of year)
  • 4 rashers of bacon
  • 150g butter

Method

  1. Heat oven to 160 degrees Celcius.
  2. Place turkey in baking tray, breast up. Wrap the breast sections with bacon and cover the whole top of the bird in foil. Pop into the oven.
  3. After about 2 hours, melt the butter. Remove the foil, pour the melted butter over the turkey, and replace the foil.
  4. Cook for 3 1/2 hours – 4 hours all up. We had a little pop-out temperature indicator that told us when it was done. Didn’t notice it straight away, as it was under the foil. šŸ™‚
  5. Let turkey rest for 20 minutes before carving.

Thanksgiving October 22, 2010

Posted by andrewescott in Dinners.
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On Monday 11th October, Andrew and Kate hosted the dinner with the theme Thanksgiving. Co-incidentally, it was actually Thanksgiving in Canada on that date. All dishes needed to be appropriate to a North American (or, ideally, Canadian) Thanksgiving dinner.

Mains

The thanksgiving spread consisted of a roast turkey (of course) cooked by Kate, stuffing by Andrew, a mandarin salad by Andrew, yam and marshmallow casserole by Pam, mashed potatoes by Pam, and succotash by Pam. There was also the obligatory cranberry sauce and gravy to accompany things.

Dessert

Franca started dessert with caramel apples

… and then finished up with a gloriousĀ pumpkinĀ pie and mugs of mulled apple cider.