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Rosemary August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 24th July, our dinner had the theme of Rosemary. Kerri hosted the dinner, and cooked the dishes together with Laura.

Drink

I don’t remember what it was called but it definitely had both rosemary and vodka.

Entré

As an introduction to the theme, Laura started with rosemary and Parmesan biscuits.

Main

  

Main course was aromatic brined fried chicken, together with an orange, pear and date salad with orange rosemary vinaigrette, and duck fat roasted root veggies.

Dessert

 

The amazing conclusion to the dinner was rosemary and orange polenta cake, and rosemary and lemon panna cotta.

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Late Summer Harvest August 12, 2017

Posted by andrewescott in Dinners.
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On Monday 6th March, Kerri hosted a dinner that celebrated the Late Summer Harvest, cooking dishes together with Pam.

Drink

Mains

   

Dessert

Cinnamon August 12, 2017

Posted by andrewescott in Dinners.
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On Monday 9th January, Laura hosted the Cinnamon dinner and served up dishes together with Kerri.

Mains

  

Main course was Hyderabadi chicken korma, Malabar vegetable ishtu, and Punjabi tariwala gosht.

Dessert

  

A trio of desserts matched the trio of curries, with cinnamon & butterscotch parfait, snickerdoodles, and cinnamon blondie.

Christmas August 12, 2017

Posted by andrewescott in Dinners.
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Our traditional Christmas theme dinner was held on Monday 5th December 2016, with Kerri hosting and making the dishes together with Jacinta.

Entré

To start, we had maple, honey and spice-based ham with glazed pears.

Mains

The main course was pork, with parmesan & herb potatoes and cherry tomato & broad bean salad.

Dessert

 

There were two amazing desserts: choc-cherry pavlova and Christmas snow-globes.

Fast Fusion October 23, 2016

Posted by andrewescott in Dinners.
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On Sunday 11th September, Pam hosted a speedy recipe club called Fast Fusion. Together with Kerri, they decided to make all the dishes from scratch starting at the beginning of the evening.

Main

Fast Fusion Theme - Mains (2 of 2) Fast Fusion Theme - Mains (1 of 2)

The main course was glazed pork with Japanese slaw.

Dessert

Fast Fusion Theme - Dessert

The fast dessert was coconut sticky rice with caramelised pears.

White Chocolate and Cranberry Bread-and-Butter-Pudding August 7, 2016

Posted by kerribatch in Recipes.
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Winter Celebration ThemeThis was a component of the dessert in the Winter Celebration dinner, and is based on this bread and butter pudding recipe.

I used mandarins instead of satsumas.

Vanilla and Clove Icecream (Winter Celebration) August 7, 2016

Posted by kerribatch in Recipes.
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Winter Celebration ThemeThis was a component of the dessert in the Winter Celebration dinner, and is based on this vanilla icecream recipe.

I added 6 cloves to the custard as it was cooking and steeped them overnight, straining them out when I put the custard into the ice-cream churner.

 

Winter Celebration August 7, 2016

Posted by andrewescott in Dinners.
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On Monday 6th June, Kerri and Pam served us delicious, warm food that was appropriately a Winter Celebration. For this dinner, Kerri hosted.

Entré

Winter Celebration Theme

To begin, Pam served us a roasted fennel, red onion and orange salad.

Main

Winter Celebration Theme

The hearty main dish was Pam’s Andalusian stew.

Dessert

Winter Celebration Theme Winter Celebration Theme

To conclude the meal, Kerri served two desserts: a walnut cake with vanilla and clove ice cream, and a white chocolate and cranberry bread-and-butter-pudding with cranberry and mandarin suzette.

Pomegranate May 21, 2016

Posted by andrewescott in Dinners.
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On Monday 11th April, our dinner was themed around Pomegranate! Laura hosted and cooked the dishes with Kerri.

Drinks

Pomegranate Theme - Kerri's Drink

Kerri provided refreshments in the form of a pomegranate margarita cocktail.

Entré

Pomegranate Theme - Laura's Entre

The first dish was Laura’s pomegranate-infused spaghetti with garlic sage butter.

Mains

Pomegranate Theme - Laura's Main (1 of 2) Pomegranate Theme - Laura's Main (2 of 2)

For mains, Laura served up a spinach and pomegranate salad and a pork roast with pomegranate and walnut filling.

Dessert

Pomegranate Theme - Kerri's Dessert

The scrumptious end to the meal was Kerri’s pomegranate cheesecake.

Citrus March 12, 2016

Posted by andrewescott in Dinners.
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For our first dinner in 2016, we met on Monday 18th January at Andrew’s house for a dinner in the theme of Citrus. Kerri made the savoury dishes and Andrew made the sweet ones.

Drinks

Citrus Theme - Andrew's Drink

To begin the meal, Andrew provided some lemonade refreshments.

Entré

Citrus Theme - Kerri's Entre

The first dish was Kerri’s orange, ginger and carrot soup.

Mains

Citrus Theme - Kerri's Main (2 of 2) Citrus Theme - Kerri's Main (1 of 2)

For main course, Kerri served up a delicious chilli lime chicken and a cauliflower salad with cumin and orange dressing.

Dessert

Citrus Theme - Andrew's Dessert

To finish the meal, Andrew made a Christine Manfield chocolate jaffa mousse cake with orange caramel, and lime and salted caramel popcorn.