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Layers January 5, 2019

Posted by andrewescott in Dinners.
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On Monday 16th July, as the winter weather had set in, we held a dinner on the theme of Layers. Kerri served dessert, and Andrew cooked the savoury dishes and hosted the dinner.

Mains

Layers Theme - Andrew's main (2 of 3) Layers Theme - Andrew's main (1 of 3) Layers Theme - Andrew's main (3 of 3)

Andrew served up Thomas Keller’s Confit Byaldi, a gluten-free Feteer Meshaltet (egyptian), and Rakott Krumpli (hungarian).

Dessert

Layers Theme - Kerri's dessert

For dessert, Kerri made an Archeology Trifle.