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Oozy August 12, 2017

Posted by andrewescott in Dinners.
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We decided to go for a textural-type theme, and on Monday 5th June, Pam hosted an Oozy dinner. Pam served the savoury dishes and Andrew provided dessert.


What can be more oozy than ouzo?


To start the dinner, Pam served up home-made Xiao Long bao.


Pam’s main course was a lentil and roast veg dish with an oozing poached egg.


To conclude, Andrew served a Gary Rhodes’ recipe for apple pie icecream (the icecream is inside the pie) and creme anglaise.