Oozy August 12, 2017
Posted by andrewescott in Dinners.Tags: andrew, dinner, oozy, pam
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We decided to go for a textural-type theme, and on Monday 5th June, Pam hosted an Oozy dinner. Pam served the savoury dishes and Andrew provided dessert.
Drink
What can be more oozy than ouzo?
Entré
To start the dinner, Pam served up home-made Xiao Long bao.
Main
Pam’s main course was a lentil and roast veg dish with an oozing poached egg.
Dessert
To conclude, Andrew served a Gary Rhodes’ recipe for apple pie icecream (the icecream is inside the pie) and creme anglaise.
Melbourne Recipe Club 