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Quince August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 1st May, the theme was Quince. Franca hosted the dinner, and cooked the dishes together with Jacinta.



The meal began with quince toast topped with prosciutto and cheese-stuffed quince-glazed prunes.



The main course was Persian lamb shanks with a polenta and pomegranate salad.



To conclude the dinner, we had cheese crackers with quince paste and a quince cake.