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Goats Cheese Tarts (Quince) January 2, 2018

Posted by cint77 in Recipes.
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Quince ThemeThis was a dish at the conclusion of the Quince dinner.

The failure here was using gluten free puff pastry – it didn’t puff at all and was like cardboard. The cheese filling was quite delicious though. I didn’t follow a recipe exactly but based it on this one

I used the same amount of goat cheese and ricotta but added thyme and honey. This was then topped with the quince paste.


Quince August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 1st May, the theme was Quince. Franca hosted the dinner, and cooked the dishes together with Jacinta.



The meal began with quince toast topped with prosciutto and cheese-stuffed quince-glazed prunes.



The main course was Persian lamb shanks with a polenta and pomegranate salad.



To conclude the dinner, we had goats cheese tarts with quince paste and a quince and almond cake.