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Rosemary August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 24th July, our dinner had the theme of Rosemary. Kerri hosted the dinner, and cooked the dishes together with Laura.


I don’t remember what it was called but it definitely had both rosemary and vodka.


As an introduction to the theme, Laura started with rosemary and Parmesan biscuits.



Main course was aromatic brined fried chicken, together with an orange, pear and date salad with orange rosemary vinaigrette, and duck fat roasted root veggies.



The amazing conclusion to the dinner was rosemary and orange polenta cake, and rosemary and lemon panna cotta.