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Slow August 9, 2019

Posted by andrewescott in Dinners.
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With winter upon us in Melbourne, it seemed appropriate to pick the theme of Slow food for our dinner. On Monday 15th July, we sat down to linger on delicious food from Laura and Kerri, with Kerri hosting.


Laura served us an infused cocktail spirit with lemonade to get us into the slow mood.


To start the dinner proper, we had Greek chicken and lemon soup.


For mains, we had lamb with onion and thyme, scalloped potatoes, and a warm winter salad.


To finish the dinner, we had slow roasted quince with honey, cinnamon and cloves, with brandy butter ice-cream, a cake (which sadly I can’t remember much about now), and gluten-free almond biscotti with a hot drink.