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Spanish August 9, 2019

Posted by andrewescott in Dinners.
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For Monday 3rd June, we went regional, and had a Spanish dinner. Franca and Jacinta were our cooks for the evening, with Jacinta hosting.

Mains

The mains were served tapas-style, with a range of smaller dishes for sharing. These included fried eggplant with herbs and honey, ricotta with grapes and olives, Frank Camorra’s ensalada de remolacha (beetroot salad with fennel and cumin), and Frank Camorra’s prueba de matanza con patatas panadera (fresh chorizo with baker’s potatoes).

Dessert

For dessert, we had individual serves of crema catalana.