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Tea poached turtle bean and quinoa salad (T) March 22, 2020

Posted by Pam R in Recipes.
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This recipe is from the T themed dinner, and is based on this one at Detoxinista.

I cooked the turtle beans and quinoa in Russian caravan tea instead of water. The dressing came from the original recipe, but I used coriander, red capsicum, spring onion and broccolini instead of the veg they listed.

Tea smoked chicken (T) March 22, 2020

Posted by Pam R in Recipes.
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This recipe is from the T themed dinner.

I didn’t stick strictly to a recipe, but based it mostly on the first of these links, with the additional ingredients from the second (I used orange rind, star anise and cinnamon stick, with green tea that was infused with Pandan).

  1. https://eatcuredmeat.com/complete-guide-to-tea-wok-smoking-any-food/
  2. https://teajourney.pub/recipe/smoking-with-tea-leaves/

“T” March 22, 2020

Posted by andrewescott in Dinners.
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On Monday 2nd March, our dinner theme was “T”, or foods/ingredients that began with that letter. Jacinta and Pam cooked the food, and Pam also hosted.

Drink

Our cocktail of the evening was a chai tea dirty martini.

Entre

For entre we had roast tomato with feta and thyme, served with tiger nut and tapioca flat bread.

Mains

Main course consisted of tea-smoked chicken, tequila pork tenderloin, tarragon and tater salad, and tea-poached turtle bean and quinoa salad.

Dessert

For dessert, we had tequila cheesecakes, and tea-infused creme caramel.