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Ukrainian August 12, 2017

Posted by andrewescott in Dinners.
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For Monday 3rd April, Laura hosted the dinner dedicated to Ukrainian food. Laura cooked the savoury dishes and Andrew made the desserts.


Laura began the meal with a traditional bowl of borsch.



The main course from Laura was kovbasa, deruny and a radish and walnut salad.



For dessert, Andrew made a syrnyk cake and a makovyi cake.