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Winter Celebration August 7, 2016

Posted by andrewescott in Dinners.
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2 comments

On Monday 6th June, Kerri and Pam served us delicious, warm food that was appropriately a Winter Celebration. For this dinner, Kerri hosted.

Entré

Winter Celebration Theme

To begin, Pam served us a roasted fennel, red onion and orange salad.

Main

Winter Celebration Theme

The hearty main dish was Pam’s Andalusian stew.

Dessert

Winter Celebration Theme Winter Celebration Theme

To conclude the meal, Kerri served two desserts: a walnut cake with vanilla and clove ice cream, and a white chocolate and cranberry bread-and-butter-pudding with cranberry and mandarin suzette.