Pandan

For Monday 13th February, the theme was Pandan. Franca hosted the dinner, and cooked the dishes together with Jacinta.

(Pictures credit Jacinta.)

Drink

Entré

Jacinta made amazing grilled corn with salty coconut cream.

Main

 

Jacinta cooked a deliciously moist pandan-brined roast chicken with asian coleslaw.

Dessert

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