Fizzy January 21, 2019
Posted by andrewescott in Dinners.Tags: andrew, dinner, fizzy, pam
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On Monday 14th January, we celebrated the start of recipe club for the year with a Fizzy-themed dinner. Andrew hosted, and made the dishes together with Pam.
Drinks
Andrew served up Donna Hay’s Apple and Elderflower Fizz and Pam made a pop rocks mocktail!
Entree
To begin the meal proper, Andrew served a fizzy tomato and basil aspic with cream cheese and crackers.
Mains
For the main course, Andrew made creamy champagne chicken, oven-roasted potato chips with sparkling BBQ salt, and classic leaf salad with lemon prosecco vinaigrette. Pam made slow-cooked coca-cola BBQ ribs.
Dessert
To finish our fizzy meal, Pam made an amazing Wizz Fizz frozen yoghurt cake.
Melbourne Recipe Club 
[…] was the seasoning for the oven-baked potato chips in the Fizzy dinner. It was inspired by the reference to sparkling salt on the Ideas in Food blog and this seasoned […]
[…] was an experimental dish served as the entree for the Fizzy dinner. It was inspired by setting sparkling wine in gelatin and this recipe for jazzing up a tin of […]