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Cauliflower Cake (Flower) August 10, 2019

Posted by cint77 in Recipes.
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This dish from the Flower/Flour dinner is from Maggie Mariolis. There were no modifications to the recipe except that I only used 125g of Parmesan because that is the size of packets they sell at the supermarket, and I used dukkah because I couldn’t find black nigella seeds.

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1. Flower/flour | Melbourne Recipe Club - August 10, 2019

[…] mains, Jacinta served a Yotam Ottolenghi cauliflower cake and a green […]


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