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Crunchy March 22, 2020

Posted by andrewescott in Dinners.
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I’ve let a bit of a back-log build up of older posts, but hopefully I can catch up to the present shortly. Back on Monday 9th September (2019), we had a dinner themed around the Crunchy texture. Franca and Laura cooked the dishes, with Laura also hosting.

Entre

To start off the crunchy feast, Franca made her own corn tortilla chips with guacamole and sour cream.

Mains

Laura served up the main course, with crackling roast pork belly, crispy smashed potatoes, and apple, fennel and walnut salad.

Dessert

To finish, Franca gave us peanut brittle parfait ice-cream.

Comments»

1. Rolled Roast Pork (Crunchy) | Melbourne Recipe Club - March 22, 2020

[…] This recipe is from the Better Homes and Gardens magazine (Sep 2019 issue), and was served in the Crunchy dinner. […]


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