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Obscure Country October 18, 2013

Posted by andrewescott in Dinners.
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The dinner for October was on Monday 7th at Pam’s house. Kerri and Pam had decided to theme the dinner around an obscure (to us) country, and had picked Suriname (it’s in South America) for its interesting Jewish-Indonesian-Caribbean fusion.

Aperitif

Obscure Country Theme - Pam's Drink

To start things off a little differently, Pam and Kerri served up delicious drinks of ice-cold Lemongrass Dawet.

Mains

Obscure Country Theme - Pam's Main Obscure Country Theme - Kerri's Main (1 of 2) Obscure Country Theme - Kerri's Main (2 of 2)

The main meal celebrated the diversity of Suriname. Pam provided Pom, and Kerri created a Goedangan salad with a dressing from Pam.

Dessert

Obscure Country Theme - Kerri's Dessert (2 of 2)

For dessert, Kerri served us a Bojo Coconut and Cassava Cake (minus the pie crust) .

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Comments»

1. Goedangan Dressing (Obscure Country) | Melbourne Recipe Club - October 18, 2013

[…] was the dressing for the Goedangan salad from the Obscure Country dinner, and is a mixture of a few recipes. This is what I think I […]


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